Ceylon Black Garlic

FAQ

Most frequent questions and answers

High quality raw garlic is expertly aged in controlled heat and humid conditions for several weeks. The result is this chewy, sweet and deliciously rich, pure unadulterated black garlic

Its full of favor, but not calories!

Its full of sweetness, but not added sugar!

Taste of umami and sweetness, with a little bit of balsamic, tamarind, caramel and dates.. and more!

It has a complex bold taste that bursts with flavor in your mouth and this you have to try it to know it!

 

How to store the black garlic and how long is the shelf life?

 

Black Garlic should be stored in a cool and dark place. The shelf life is around 18 months and make sure you consume before the best before date stated on the pack.

Black garlic is thought to have originated in South Korea. Black Garlic and its numerous health benefits are known for centuries. It’s popular all over Asia as a fine food ingredient for the rich flavor it brings to both sweet and savory culinary dishes. However in the recent years, black garlic has become popular in the US, Australia and Europe and is now used in international cuisines.

  • Its loaded with Anti-oxidants
  • Helps fight Cancer
  • Boosts Immunity
  • Improves Heart Health
  • Preserves Cognitive Function
  • Stabilizes Blood sugar and Prevents Diabetic complications
  • Lowers Cholesterol
  • Lowers High Blood Pressure
  • Helps in Weight Loss

Black Garlic is an extremely versatile ingredient.

You can either simply have a couple of cloves a day, have it with bread, or can be used in soups and sauces, or even tossed into your favorite dish! Look out for updates on recipes and tips of using black garlic on our Instagram Page.

 

You can order our product right here from our website, Instagram (ceylon.blackgarlic) or Whatsapp to 0094777300986

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