High-quality raw garlic is expertly aged in a controlled heat and humid conditions for several weeks. It takes a lot of time, patience and skills to perfect this unique 100 percent natural superfood! There are no preservatives, or additives added.
Black Garlic has a much higher nutritional value compared to regular garlic and doesn’t leave you with a punchy after smell. It is loaded with antioxidants and has a myriad of other health benefits too.
Black Garlic is chewy, sweet and incredibly rich in flavour. You can simply have it as a tasty healthy snack! Black Garlic is also a popular versatile gourmet ingredient that is used in both sweet and savoury dishes to give that burst of flavour!